Publisher: McGraw-Hill Companies/McGraw-Hill | Date published: 06/01/2002
With so much conflicting (and sometimes dangerous) information available about the role of diet in wellness, it's hard to know where to turn for dependable information. Destined to become a classic in its field, Optimal Nutrition for Optimal Health emphasizes the keystone of sound nutrition proper nutrition-and examines today's most cutting-edge and controversial health topics, including: food combining; blood-type diets; carbohydrate-free eating; cholesterol; fiber; lactose; gluten
Dr. Levy dispells myths, debunks hype, and sets the record straight. Accessible, practical, and sound, this is information no health-conscious person should be without. If you read only one book about nutrition and health, make it Optimal Nutrition for Optimal Health!